Yirgacheffe To-La – 250g
ETHIOPIA
£9.90 / week
YIRGACHEFFE TO-LA
More about this coffee
The natural processing method brings out the balanced acidity and sweetness of the mixed heirloom coffee.
PROCESSING
Natural
ALTITUDE
1880-1920m
SUGGESTED FOR
Espresso & Filter
ESPRESSO RECIPE
In: 19.5g, Out: 36g, Time: 24 sec
FILTER RECIPE
15g + 250ml Water (90-93°), Pouring time: 1min - 1min 30secs, Extraction time: 2mins - 2mins 15secs
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