La Lia Micromill – 250g
COSTA RICA
£8.60 / week
LA LIA MICROMILL
More about this coffee
The white honey processing for this coffee brings out a smooth and balanced flavour. Syrupy and perfect for both filter and espresso coffee.
PROCESSING
White Honey
ALTITUDE
1900 - 2000m
SUGGESTED FOR
Espresso & Filter
ESPRESSO RECIPE
In: 19g, Out: 36g, Time: 25 sec
FILTER RECIPE
15g + 250ml Water (90-95°), Pouring time: 1min - 1min 30secs, Extraction time: 2mins - 2mins 30secs
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