La Lia Micromill

COSTA RICA

£7.75
Grind Style
Size
Clear

ABOUT THIS COFFEE

La Lia Micromill is a speciality coffee grown in the San Lorenzo de Tarrazu region of Costa Rica in South America. It is grown at altitudes of 1400-2000m and is of the Cattura, Bourbon variety. This beautiful coffee is processed using white honey.

NOTES OF

Milk chocolate, green apple, mandarin-orange, round body, delicate acidity

Minimum Purchase Quantity is 2
We only have 9 in stock

LA LIA MICROMILL

More about this coffee

The white honey processing for this coffee brings out a smooth and balanced flavour. Syrupy and perfect for both filter and espresso coffee.

PROCESSING

White Honey

ALTITUDE

1900 - 2000m

SUGGESTED FOR

Espresso & Filter

ESPRESSO RECIPE

In: 19g, Out: 36g, Time: 25 sec

FILTER RECIPE

15g + 250ml Water (90-95°), Pouring time: 1min - 1min 30secs, Extraction time: 2mins - 2mins 30secs

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