ABOUT THIS COFFEE
Our partner and producer João Hamilton grows coffee in Mogiana of Sao Paulo, Brazil and specifically in Serra do Cigano valley, on a 10-hectare farm at an altitude that ranges from 1200 to 1340 meters above sea level.
Sweet, milk chocolate, herbal, red fruits, creamy body
More about this coffee
The varieties produced are Catuai, Mundo Novo, Sumatra, and Bourbon. For several years Joao’s production was traditionally commodity and his goal was always to produce as much quantity as possible.
In: 18.5g, Out: 37g, Time: 26 sec
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