Mococa – 250g

BRAZIL

£10.00 / week

Clear

ABOUT THIS COFFEE

Our partner and producer João Hamilton grows coffee in Mogiana of Sao Paulo, Brazil and specifically in Serra do Cigano valley, on a 10-hectare farm at an altitude that ranges from 1200 to 1340 meters above sea level.

NOTES OF

Sweet, milk chocolate, herbal, red fruits, creamy body

MOCOCA

More about this coffee

The varieties produced are Catuai, Mundo Novo, Sumatra, and Bourbon. For several years Joao’s production was traditionally commodity and his goal was always to produce as much quantity as possible.

PROCESSING

Natural

ALTITUDE

1000m

SUGGESTED FOR

Espresso

ESPRESSO RECIPE

In: 18.5g, Out: 37g, Time: 26 sec

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