Yirgacheffe To-La – 250g

ETHIOPIA

£12.00

Clear

YIRGACHEFFE TO-LA

More about this coffee

The natural processing method brings out the balanced acidity and sweetness of the mixed heirloom coffee.

PROCESSING

Natural

ALTITUDE

1880-1920m

SUGGESTED FOR

Espresso & Filter

ESPRESSO RECIPE

In: 19.5g, Out: 36g, Time: 24 sec

FILTER RECIPE

15g + 250ml Water (90-93°), Pouring time: 1min - 1min 30secs, Extraction time: 2mins - 2mins 15secs

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