Yirgacheffe To-La – 250g

ETHIOPIA

£11.00
Grind Style
Size
Clear

ABOUT THIS COFFEE

Yirgacheffe To-La is a speciality coffee grown in the Yirgacheffe region of Ethiopia in Africa. It is grown at altitudes of 1880-1920m and is of the Mixed Heirloom variety. This beautiful coffee uses natural processing to give it flavour and depth.

NOTES OF

Blueberries, milk chocolate, banana, balanced pineapple acidity, lingering body

Minimum Purchase Quantity is 2
We only have 6 in stock

YIRGACHEFFE TO-LA

More about this coffee

The natural processing method brings out the balanced acidity and sweetness of the mixed heirloom coffee.

PROCESSING

Natural

ALTITUDE

1880-1920m

SUGGESTED FOR

Espresso & Filter

ESPRESSO RECIPE

In: 19.5g, Out: 36g, Time: 24 sec

FILTER RECIPE

15g + 250ml Water (90-93°), Pouring time: 1min - 1min 30secs, Extraction time: 2mins - 2mins 15secs

Coffee lovers unite.

Stay in touch and you'll receive coffee updates, brewing tips and exclusive promotions.

By submitting your details you agree to sign up to receive Cascara Coffee emails. We won’t share your details with anyone and you can unsubscribe at any time.