ABOUT THIS COFFEE
1. Paper with one-side crepe (Light Roast/TH-1)
-Thickness: 0.15 mm
-Density: High
-One-Side Crepe (No crepe on inside and crepe
on outside)
- Temperature: 92°C
There is NO crepe inside paper therefore the inner
surface area is small. Coffee fine powders attach
within this small area, so little water path is left and
water builds up inside the paper filter. By building up
water, plenty of aroma comes out. Furthermore,
thanks to the outside crepe, the coffee liquid that
came outside flow smoothly.
Because its paper density is high, almost all fine
powder is removed perfectly. You can get a clean cup
of coffee.
2. Paper with double-sides’ higher crepe (Medium Roast/TH-3)
-Thickness: 0.28 mm
-Density: Low
-Two-Side Crepe (Good balanced height)
- Temperature: 90°C
The well-balanced Two-Side Crepe let water flow
smoothest. The surface area is the largest among the
three papers so water path can be kept until last
even if all fine powder is attached. Smooth water
flow makes a cup with well-balanced rich flavor.
3. Paper with double-sides’ lower crepe (Dark Roast/TH-2)
-Thickness: 0.22mm
-Density: Middle
-Two-Side Crepe (Dense: low-height)
-Temperature: 83°C
This paper has the “Two-Side Crepe” but the height of
crepe is set to be lower. The surface area is a little
larger than that of One-Side Crepe, that is the adhesion
area for fine powder is also larger. In the first half of
brewing, because adhesion of fine powder is not so
much, water can flow smoothly but in the last half, its
adhesion becomes larger then it applies the brakes to
water flow.
The first fast and later slow water flow finish up the
coffee with body and sweetness.
4. Paper with double-sides’ lower crepe but the distance between crepe narrowest (Abaca+)
Abaca+ filter paper is made by the new manufacturing technology “Fine-Grained” method; we
succeeded to increase the paper surface area by narrowing the distance between each crepe,
and more, created even water flow by uniforming the texture of paper.
Abaca+ filter paper is for professionals.
The roasting level filter paper is designed to control flow speed by the different framework of
paper itself, while, the Abaca+ filter paper is designed to create a faster water flow so it is easy
for professionals to control water flow by their skilled ability.
Abaca+ filter paper not only includes abaca, but also has the FSC certificate. And more, the total
volume of package is also decreased by lowering the height of crepe. Then, it will contribute to
transportation cost reduction. It can be said that the Abaca+ filter paper is a next-generation
product.
