ABOUT THIS COFFEE
The Cafec Traditional filter paper is designed with a unique feature called Two-Sided Crepe, which plays a crucial role in ensuring a smooth water flow during the brewing process. This distinctive crepe pattern facilitates an even distribution of water across the coffee bed, allowing for optimal extraction and producing a clear and sediment-free cup of coffee.
The Two-Sided Crepe structure enables the filter paper to accommodate fine coffee powder effectively. As water flows through the filter paper, the crepe texture provides a surface for the coffee particles to attach to. This attachment allows for efficient extraction, as the water interacts with a larger surface area of the coffee grounds, unlocking the rich flavours and aromatic compounds that contribute to a delightful coffee experience.
To cater to the unique characteristics of different roasting levels, each Cafec Traditional filter paper is crafted with a specific paper structure. This intentional variation in paper construction ensures that the water flows at an ideal speed for each specific roast profile. The different paper structures automatically adjust the water speed, creating an optimal brewing environment and enhancing the overall flavour development.
By utilizing various paper structures, the Cafec Traditional filter paper guarantees a tailored brewing experience that meets the specific requirements of different roasting levels. Whether it's a light roast that demands a gentler water flow or a dark roast that benefits from a more robust extraction, the filter paper adapts to the needs of each coffee profile, allowing the inherent flavours to shine through.
The automatic adjustment of water speed, facilitated by the diverse paper structures, contributes to a consistent and controlled brewing process. This ensures that the coffee grounds are evenly saturated, allowing for an efficient and thorough extraction of the desired flavours. The result is a cup of coffee that embodies the unique characteristics of the specific roast level, offering a nuanced taste profile and a memorable sensory experience.
With the Cafec Traditional filter paper, coffee enthusiasts can confidently brew their favourite beans, knowing that the water flow is optimized for each roasting level. The smooth water flow, enabled by the Two-Sided Crepe pattern and the carefully designed paper structures, enhances the extraction process, ultimately delivering a clear and flavoursome cup of coffee that showcases the best qualities of the beans.
