To La Reserve Ethiopia - 150g

To La Reserve Ethiopia – 150g

ETHIOPIA

£25.00 / week

Clear

ABOUT THIS COFFEE

This coffee is grown at altitudes of 1800-2000m in the region of Yirgacheffe in Ethiopia. It is of the Mixed Heirloom variety and is processed using carbonic maceration. It is a balanced coffee with fruity notes and makes for a wonderful coffee drinking experience.

NOTES OF

Pineapple, blueberries, dried banana, juicy body, balanced acidity

TO-LA RESERVE ETHIOPIA

More about this coffee

Ethiopian coffee is known for its floral and bright fruited flavours. Their coffees tend to have a higher acidity, light to medium body and complex flavour notes. The To-La Reserve Ethiopia is just that. An elegant, complex flavour full of fruity notes.

PROCESSING

Carbonic maceration

ALTITUDE

1800-2000m

SUGGESTED FOR

Filter

FILTER RECIPE

15g + 250ml Water (90-93°), Pouring time: 1min - 1min 30secs, Extraction time: 2mins - 2mins 15secs

To La Reserve Ethiopia – 150g

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